brown sugar & sour cream muffins...... simplified
in one bowl mix together.......
3 cups all purpose flour
1/2 teaspoon cinnamon
1 teaspoon salt
1&1/2 teaspoon baking soda
set aside......
in another bowl mix together......
1 cup brown sugar
3/4 cup + 2 tablespoons canola oil
3/4 cup sour cream
2 eggs
1 teaspoon vanilla extract
1/2 cup shredded carrots
1/3 cup raisins
1/4 roasted sunflower seeds
add dry ingredients to wet, little at a time and mix together.......bake in lined or baking sprayed muffin tins at 400' for 20 to 25 minutes.......let cool and serve with butter, delicious......
recipe borrowed from janessweets.blogspot.com
in one bowl mix together.......
3 cups all purpose flour
1/2 teaspoon cinnamon
1 teaspoon salt
1&1/2 teaspoon baking soda
set aside......
in another bowl mix together......
1 cup brown sugar
3/4 cup + 2 tablespoons canola oil
3/4 cup sour cream
2 eggs
1 teaspoon vanilla extract
1/2 cup shredded carrots
1/3 cup raisins
1/4 roasted sunflower seeds
add dry ingredients to wet, little at a time and mix together.......bake in lined or baking sprayed muffin tins at 400' for 20 to 25 minutes.......let cool and serve with butter, delicious......
recipe borrowed from janessweets.blogspot.com
posted from Bloggeroid
4 comments:
I love fresh baked muffins I am coming right over!! they would be perfect for a night shift.
Yum! I'll wait for a houseful of guest to make.
OH, boy Cheri....this recipe makes enough to allow freezing a few. That's if there are any leftovers.
Thanks for sharing. Loved the pic of Miss Lucy Tutu!
Launa
Those look yummy, love fresh baked goodies.
Debbie
Post a Comment