preheat oven 350'
in a small bowl combine 3/4 cup sugar, 1/2 cup chopped pecans and 2 tsp. orange zest......melt 1 stick butter in bowl
separate two cans of refrigerator buttermilk biscuits (10 count)
cut 8oz. cream cheese into twenty pieces
put a piece of cream cheese on biscuit fold over and pinch edges closed, dip in butter then sugar mixture
place in a lightly greased bundt pan, single layer, curved side down..... drizzle and sprinkle with remaining butter and sugar
bake 35 to 40 minutes
immediately invert onto plate and drizzle with 1 cup confections sugar and 2 tbsp orange juice
in a small bowl combine 3/4 cup sugar, 1/2 cup chopped pecans and 2 tsp. orange zest......melt 1 stick butter in bowl
separate two cans of refrigerator buttermilk biscuits (10 count)
cut 8oz. cream cheese into twenty pieces
put a piece of cream cheese on biscuit fold over and pinch edges closed, dip in butter then sugar mixture
place in a lightly greased bundt pan, single layer, curved side down..... drizzle and sprinkle with remaining butter and sugar
bake 35 to 40 minutes
immediately invert onto plate and drizzle with 1 cup confections sugar and 2 tbsp orange juice
posted from Bloggeroid
4 comments:
Someone would have to take away my rotary cutter if I had that much sugar and butter!!!! Sounds yummy though....hope you are feeling better. I had a cold this week, and you are right about the sneezing. You never know when it will happen--so I spent a great deal of time in my bathroom trying to prevent any hazards from happening. I did finally get some sleep last night. Have a great weekend and thanks for the little quilt-a-longs.
Yummy, I am going to my granddaughters next week, and will make these with her. Thanks for sharing.
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